Texture Modifier Codes

draft
URL
http://hl7.org/fhir/ValueSet/texture-code
Version
4.0.1
PublisherFHIR NutritionOrder teamDate2019-11-01T09:29:23+11:00Description

TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.

Expansion
<<>>>
CodeDisplaySystem
228049004Chopped foodhttp://snomed.info/sct
228053002Cut-up foodhttp://snomed.info/sct
228055009Liquidized foodhttp://snomed.info/sct
228056005Lumpy foodhttp://snomed.info/sct
228057001Semi-solid foodhttp://snomed.info/sct
228058006Single texture foodhttp://snomed.info/sct
228059003Soft foodhttp://snomed.info/sct
228060008Solid foodhttp://snomed.info/sct
439091000124107Easy to chew foodhttp://snomed.info/sct
441751000124100Mashed foodhttp://snomed.info/sct
441761000124103Minced foodhttp://snomed.info/sct
441771000124105Moist foodhttp://snomed.info/sct
441791000124106Strained foodhttp://snomed.info/sct
441881000124103Ground foodhttp://snomed.info/sct