Reasons for why a food item was not consumed

draft
URL
http://hl7.org/fhir/ValueSet/not-consumed-reason
Version
5.0.0
PublisherFHIR Project teamDescription

This value set represents codes for types of edible substances and is provided as a suggestive example. It include codes from [SNOMED CT](http://snomed.info/sct) where concept is-a 762766007 Edible Substance (substance).

Expansion
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CodeDisplaySystem
11193009Metallic tastehttp://snomed.info/sct
38175008Garlic tastehttp://snomed.info/sct
302188001Bad taste in mouthhttp://snomed.info/sct
346138009Neurologic unpleasant tastehttp://snomed.info/sct
228018009Food temperaturehttp://snomed.info/sct
228019001Cold foodhttp://snomed.info/sct
228020007Hot foodhttp://snomed.info/sct
228021006Warm foodhttp://snomed.info/sct
140004Chronic pharyngitishttp://snomed.info/sct
168000Typhlolithiasishttp://snomed.info/sct
171008Injury of ascending right colon without open wound into abdominal cavityhttp://snomed.info/sct
192008Congenital syphilitic hepatomegalyhttp://snomed.info/sct
242004Noninfectious jejunitishttp://snomed.info/sct
303002Apoplectic pancreatitishttp://snomed.info/sct
317006Reactive hypoglycemiahttp://snomed.info/sct
335002Pylorospasmhttp://snomed.info/sct
407000Congenital hepatomegalyhttp://snomed.info/sct
408005Tooth chatteringhttp://snomed.info/sct
450005Ulcerative stomatitishttp://snomed.info/sct
517007Foreign body in hypopharynxhttp://snomed.info/sct