Texture Modified Food Type Codes

draft
URL
http://hl7.org/fhir/ValueSet/modified-foodtype
Version
4.0.1
PublisherFHIR NutritionOrder teamDate2019-11-01T09:29:23+11:00Description

TextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.

Expansion
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CodeDisplaySystem
22836000Vegetablehttp://snomed.info/sct
28647000Meathttp://snomed.info/sct
44027008Seafoodhttp://snomed.info/sct
72511004Fruithttp://snomed.info/sct
74242007Food starchhttp://snomed.info/sct
102263004Eggs (edible)http://snomed.info/sct
226529007Starchy foodhttp://snomed.info/sct
226760005Dairy foodhttp://snomed.info/sct
226887002Fat and oilhttp://snomed.info/sct
227210005Vegetables pulses herbs and spiceshttp://snomed.info/sct
227415002Fruit nuts and seedshttp://snomed.info/sct
227518002Sauces seasonings and soupshttp://snomed.info/sct
255620007Foodhttp://snomed.info/sct
264331002Grainhttp://snomed.info/sct