Texture Modified Food Type Codes
draftURL
http://hl7.org/fhir/ValueSet/modified-foodtype
Version4.0.1
PublisherFHIR NutritionOrder teamDate2019-11-01T09:29:23+11:00DescriptionTextureModifiedFoodType: Codes for types of foods that are texture-modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
Expansion
| Code | Display | System |
|---|---|---|
| 22836000 | Vegetable | http://snomed.info/sct |
| 28647000 | Meat | http://snomed.info/sct |
| 44027008 | Seafood | http://snomed.info/sct |
| 72511004 | Fruit | http://snomed.info/sct |
| 74242007 | Food starch | http://snomed.info/sct |
| 102263004 | Eggs (edible) | http://snomed.info/sct |
| 226529007 | Starchy food | http://snomed.info/sct |
| 226760005 | Dairy food | http://snomed.info/sct |
| 226887002 | Fat and oil | http://snomed.info/sct |
| 227210005 | Vegetables pulses herbs and spices | http://snomed.info/sct |
| 227415002 | Fruit nuts and seeds | http://snomed.info/sct |
| 227518002 | Sauces seasonings and soups | http://snomed.info/sct |
| 255620007 | Food | http://snomed.info/sct |
| 264331002 | Grain | http://snomed.info/sct |