Common dietary substances for allergy and intolerance documentation

active
URL
http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113762.1.4.1186.3
Version
20240625
PublisherHL7 US Realm Program Management StewardDate2024-06-25T01:10:22-04:00Purpose

(Clinical Focus: Documentation of foods and dietary substances suspected of causing an allergy or intolerance reaction in an individual),(Data Element Scope: Reactant element of allergy or intolerance record),(Inclusion Criteria: SNOMED-CT dietary substances ingested by patients, both specific (e.g., strawberry) and general (e.g., crustaceans); Substances that may be either foods or drugs (e.g., ethanol)),(Exclusion Criteria: SNOMED-CT products; environmental substances; expressions asserting absence of conditions; specific antigen substances; actual conditions caused by exposure (reactions, allergies))

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